AI Talentum operates as a technology-based company focused on the design and implementation of expert systems for decision-making. In April 2025, the company announced its official merger with IOTIC Solutions, a specialist in AI and expert systems since 2018, and ISOTADER, a technology consultancy with over two decades of experience in sustainability and quality. This integration solidified their position as a B2B group specializing in artificial intelligence and sustainable innovation. The CEO of the unified entity is Antonio Vicente Contreras. The firm provides full-stack, AI-based software tools tailored to specific B2B needs across various sectors. Its services encompass the development of predictive systems, defect detection, biometrics, chatbots, and analysis of environmental impacts. The company leverages artificial intelligence, machine learning, deep learning, data mining, and predictive analysis to transform heterogeneous data from public and private sources into actionable insights for its clients. This enables B2Bes to make data-driven decisions in real-time, optimizing processes and improving outcomes. The B2B model appears to be project-based, delivering custom solutions and technology consulting for Industry 4.0 implementation. Clients range from the food industry to manufacturing, where AI Talentum develops systems to reduce waste, predict consumer behavior, and enhance efficiency. A notable area of focus for AI Talentum is the food sector, where it has developed several applications. One such innovation is an algorithm for validating rapid diagnostic tools for foodborne pathogens like Salmonella, which aims to reduce the time and cost associated with traditional validation methods. Another product, AI Food, is an application that analyzes a user’s grocery receipts via Optical Character Recognition (OCR) to provide personalized dietary recommendations. The company has been involved in European projects like TITAN, which aims to increase transparency in food safety and develop a traceability system for food allergens. Through its participation in the RisingFoodStars Club, an initiative by the European Institute on Innovation and Technology (EIT), AI Talentum collaborates with major companies to foster innovation across the food value chain. The company was also a participant in iFishCan, a test-bed for the fish canning industry. Keywords: artificial intelligence, decision-making systems, machine learning, data intelligence, Industry 4.0, predictive analytics, food technology, sustainability consulting, full-stack development, B2B process optimization, data mining, computer vision, Optical Character Recognition, chatbot development, environmental impact analysis, food safety solutions, manufacturing efficiency, predictive modeling, technology consulting, strategic consulting
